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Frankland Estate Chardonnay 2023

$37.37
$34.03  -  Save 9%   with 6 bottle case  
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Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Organically-certified fruit for this wine was sourced from three different locations in the Isolation Ridge vineyard. The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours. The juice is then racked off its heavy lees to 500-litre French barrels for wild yeast fermentation. Some barrel stirring through fermentation and post fermentation give it added complexity. The wine spent 10 months on lees before being bottled. Minimal sulphur additions made prior to bottling. Aromas of white peach, toast, spice and vanilla. The palate has hints of nuttiness and creamy fruit providing some weight and breadth. Melons and stone fruit entwine with lemon citrus acidity giving the wine generous length.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Frankland River
Brand Frankland Estate
Vintage 2023

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Frankland Estate Chardonnay 2023-White Wine-World Wine
Frankland Estate

Frankland Estate Chardonnay 2023

$37.37

Organically-certified fruit for this wine was sourced from three different locations in the Isolation Ridge vineyard. The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours. The juice is then racked off its heavy lees to 500-litre French barrels for wild yeast fermentation. Some barrel stirring through fermentation and post fermentation give it added complexity. The wine spent 10 months on lees before being bottled. Minimal sulphur additions made prior to bottling. Aromas of white peach, toast, spice and vanilla. The palate has hints of nuttiness and creamy fruit providing some weight and breadth. Melons and stone fruit entwine with lemon citrus acidity giving the wine generous length.

Size:

  • 1 Bottle
  • 6 Bottle Case
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