About This Wine
This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try it with seafood such as mussels or even grilled fish and chips.
World Wine – Not only is Frogmore Creek one of Tasmania's premier wintry restaurants, it is also the producer of a range of excellent sustainable)' produced wines crafted by talented Frenchman Alain Rousseau. This is a case in point With 100 per cent Sauvignon blanc grapes matured in oak to produce a wine that could easily be mistaken for a bottle from the Loire Valley. Think citrus flavours alongside some creamy textural notes. and with bright fresh acidity as the underpinning factor. Windsor Dobbin
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