Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Disznókő Aszu 6 Puttonyos 2016 (500ml)
A 5% discount has already been
applied to this option.
Disznókő Aszu 6 Puttonyos 2016 (500ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
Couldn't load pickup availability
Critic reviews
Critic reviews
Wine Enthusiast – “This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet.” - Jeff Jenssen, Wine Enthusiast
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Wine Enthusiast – “This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet.” - Jeff Jenssen, Wine Enthusiast
- Red Wine
- White Wine
- Rosé Wine
- Champagne & Sparkling
- Dessert, Sherry & Port
- France
- Italy
- Spain
- Australia
- New-Zealand
- Germany
- Austria
- Portugal
- South-Africa
- Greece
- USA
- Wine GiftA great wine gift.
- Green WineA wine made using sustainable, organic and/or biodynamic practices in the vineyard and the winery.
- CollectibleA wine that will improve and possibly increase in value with careful cellaring.
- BoutiqueA wine from a small, artisanal winery.
- Screw CapNo corkscrew required to open.
- Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend —primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő—but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest) grapes are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions. The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell, and therefore enables effective pressing.
The blend for the 2016 was 100% Furmint, picked in six passes from the middle of September until the 24th of November. The aszú berries were gently crushed then macerated in a base wine and must of Furmint and Hárslevelű. After a long pressing, the fermentation took place in stainless steel vats until the middle of December. The wine was then aged in 225 litre oak barrels (including 17% new Hungarian oak), for two ears, and bottled with 177g/L residual sugar.
It's a glorious Tokaji full of the energy and brightness that we find in all Disznókő wines, but here it's also paired with remarkable power. It's just so hedonistic—exotically perfumed with a velvety texture and heady concentration.
Type | Dessert, Sherry & Port |
---|---|
Varietal(s) | Furmint |
Country | Hungary |
Region | Tokaji |
Brand | Disznoko |
Vintage | 2016 |