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Disznóko Vertical Collection n°1 500 ml Pack

$329.80
$313.31  -  Save 5%   with 6 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

1 x Disznókő Tokaji Aszú 5 Puttonyos 2015 | 1 x Disznókő Tokaji Aszú 5 Puttonyos 2016 | 1 x Disznókő Tokaji Aszú 5 Puttonyos 2017.

The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend (primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő), but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest grapes) are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions (puttonyos). The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell and therefore enables effective pressing. After fermenting at snails’ pace (for as long as it takes) the wines are matured for at least two years in Sauternes barrels from Château Suduiraut.

The proportion of Aszú grapes was historically measured in puttonyos. A puttony is a basket for carrying grapes, so a five puttonyos wine, for example, meant that a wine had five hods of Aszú paste added to the base wine. Today the wines are classified by their residual sugar rather than the number of baskets added. The puttonyos can still be listed on the label but only 5 Puttonyos (120 g/L min) and 6 Puttonyos (min 150 g/L) can be labelled as Aszú wines.

Type Dessert, Sherry & Port
Varietal(s) Furmint
Country Hungary
Region Tokaji
Brand Disznoko

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Disznóko Vertical Collection n°1 500 ml Pack-Dessert, Sherry & Port-World Wine
Disznoko

Disznóko Vertical Collection n°1 500 ml Pack

$329.80

1 x Disznókő Tokaji Aszú 5 Puttonyos 2015 | 1 x Disznókő Tokaji Aszú 5 Puttonyos 2016 | 1 x Disznókő Tokaji Aszú 5 Puttonyos 2017.

The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend (primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő), but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest grapes) are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions (puttonyos). The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell and therefore enables effective pressing. After fermenting at snails’ pace (for as long as it takes) the wines are matured for at least two years in Sauternes barrels from Château Suduiraut.

The proportion of Aszú grapes was historically measured in puttonyos. A puttony is a basket for carrying grapes, so a five puttonyos wine, for example, meant that a wine had five hods of Aszú paste added to the base wine. Today the wines are classified by their residual sugar rather than the number of baskets added. The puttonyos can still be listed on the label but only 5 Puttonyos (120 g/L min) and 6 Puttonyos (min 150 g/L) can be labelled as Aszú wines.

Size:

  • 1 Bottle
  • 6 Bottle Case
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