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Chalou Dreaded Friend Grenache 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chalou Dreaded Friend Grenache 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Tasting Notes: luscious ripe red berry fruit, with touch of spice. Palate is medium bodied with depth of fruit and supple fruit tannins
Food: Kangaroo tail Bourguignon
Cellaring: Drinking beautifully +10-15years
Soil: Volcanic derived brown loam over clay.
Season: A fantastic growing season with loads of Winter and spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | Orange |
| Brand | Chalou |
| Vintage | 2023 |
Critic reviews
Critic reviews
James Halliday – "A lightly hued ruby in the glass. Strawberry and cranberry with hints of pomegranate and red tulip. Dusty cinnamon and nutmeg powder. Weightier in flavour than anticipated with mulberry, red cherries and pomegranate molasses. A significant note of savoury spices and dried meats with grainy tannins and hints of varietal warmth. Drink by 2028." – Shanteh Wale
James Halliday – "A lightly hued ruby in the glass. Strawberry and cranberry with hints of pomegranate and red tulip. Dusty cinnamon and nutmeg powder. Weightier in flavour than anticipated with mulberry, red cherries and pomegranate molasses. A significant note of savoury spices and dried meats with grainy tannins and hints of varietal warmth. Drink by 2028." – Shanteh Wale
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
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- HHHuon Hooke
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Chalou Dreaded Friend Grenache 2023
Tasting Notes: luscious ripe red berry fruit, with touch of spice. Palate is medium bodied with depth of fruit and supple fruit tannins
Food: Kangaroo tail Bourguignon
Cellaring: Drinking beautifully +10-15years
Soil: Volcanic derived brown loam over clay.
Season: A fantastic growing season with loads of Winter and spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.
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