Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Jericho ‘Ancient Sands’ Grenache 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Jericho ‘Ancient Sands’ Grenache 2022 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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White Wine
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Rosé Wine
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Dessert, Sherry & Port
France
Italy
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Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
The extended maceration process used here keeps the skins and seeds in contact with the wine for far longer than the typical 7 to 10 days that a red wine would spend on skins. The skins and seeds of a grape are where the phenols are located; these are the molecules that give wines their colour and tannin structure. As you would expect, the longer the skins are in contact with the wine, the more tannin content in the resulting wine. Curiously, this doesn’t actually make the wines taste more tannic, as these molecules are polymerising (binding up to become larger) during this process, which actually makes the wine appear smoother, and more elegant.
The concrete egg promotes a very slow and steady rate of oxygenation into the wine, allowing just the right amount in for the wine to develop, but not so much that the freshness of the Grenache is lost.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Jericho |
| Vintage | 2022 |
Jericho ‘Ancient Sands’ Grenache 2022
The extended maceration process used here keeps the skins and seeds in contact with the wine for far longer than the typical 7 to 10 days that a red wine would spend on skins. The skins and seeds of a grape are where the phenols are located; these are the molecules that give wines their colour and tannin structure. As you would expect, the longer the skins are in contact with the wine, the more tannin content in the resulting wine. Curiously, this doesn’t actually make the wines taste more tannic, as these molecules are polymerising (binding up to become larger) during this process, which actually makes the wine appear smoother, and more elegant.
The concrete egg promotes a very slow and steady rate of oxygenation into the wine, allowing just the right amount in for the wine to develop, but not so much that the freshness of the Grenache is lost.
Size: