We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Colour: Light to medium depth crimson with purple hues.
Aroma: Dark cherry, raspberry and bramble spice mingle with hints of cedarwood with savoury tones adding to the complexity.
Palate: Juicy red berries and dark cherries flow through the palate, melting into lovely sweet peppery briary spices. The finish lingers on a fruity and spicy note with typical chalky yet fine-grained tannins.
Cellaring: 2021 – 2031
Food Match: Slow cooked lamb shanks; crispy skin salmon; roast pork or duck; dark chocolate.
Type | Red Wine |
---|---|
Varietal(s) | Grenache |
Country | Australia |
Region | Barossa Valley |
Brand | Langmeil |
Vintage | 2020 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.