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Lake’s Folly Cabernets 2021

$114.02
$106.85  -  Save 6%   with 12 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

A 76/12/8/4 blend of Cabernet Sauvignon, Shiraz, Merlot and Petit Verdot from the single-site estate vineyard, in Pokolbin, Lower Hunter Valley. Low-cropping vines that are a combination of volcanic hill, with a south-easterly aspect at an elevation of 50-100m. The soil is heavy red clay, with limestone beneath. Vines are pruned heavily for low production, high-quality fruit and trellised with vertical shoot positioning. The grapes are hand-picked early in the morning, and crushed into open fermenters, where they are gently hand-plunged every 6 hours for a week before being transferred to old (French oak) casks for natural settling. In the spring the wine is transferred to small French oak barrels (225-litre) for a year before bottling.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Hunter Valley
Brand Lake’s Folly
Vintage 2021

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Lake’s Folly Cabernets 2021-Red Wine-World Wine
Lake’s Folly

Lake’s Folly Cabernets 2021

$114.02

A 76/12/8/4 blend of Cabernet Sauvignon, Shiraz, Merlot and Petit Verdot from the single-site estate vineyard, in Pokolbin, Lower Hunter Valley. Low-cropping vines that are a combination of volcanic hill, with a south-easterly aspect at an elevation of 50-100m. The soil is heavy red clay, with limestone beneath. Vines are pruned heavily for low production, high-quality fruit and trellised with vertical shoot positioning. The grapes are hand-picked early in the morning, and crushed into open fermenters, where they are gently hand-plunged every 6 hours for a week before being transferred to old (French oak) casks for natural settling. In the spring the wine is transferred to small French oak barrels (225-litre) for a year before bottling.

Size:

  • 1 Bottle
  • 12 Bottle Case
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