We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Wine Enthusiast – Heavy reduction on the nose of this wine meets blackberries, violets, gravel and tar, while vanilla sneaks out later. The palate is a chocolaty-berry blend with heat both peppery and spicy, then pivots elegantly to vanilla and baking spices. Dense but not cloying, it has pliant tannins and glittering acid.
James Suckling – This has gorgeous aromas of blackberries, blackcurrants, peppercorns, cloves, mocha, hazelnuts and dried herbs. Polished and creamy, with a medium to full body and firm, velvety tannins. Long, supple and elegant. Delicious already, but better from 2024.
About This Wine
96 POINTS - Jeb Dunnuck
"Composed of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon, the 2019 Il Blu is complex and impressive. It needs some time for its aromas to unfurl and reveals brooding black cherry liqueur, leather, anise, and incense. The palate is concentrated and full, with lasting depth, ripe tannins, and a velveteen texture. Notes of mocha, black plum, and Mediterranean herbs come together seamlessly."
With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Ideal with hearty dishes, red meat and dark game fowl.
Blend: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
Type | Red Wine |
---|---|
Varietal(s) | Merlot Cabernet Sauvignon Sangiovese |
Country | Italy |
Region | Tuscany |
Brand | Brancaia |
Vintage | 2019 |
Wines of Tuscany
Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.
Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.
In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.
There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.