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Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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It comes from Pinot Noir grapes grown in Pommard, in the 0.49 hectares of vineyard facing south / east; here the vines (average age 39 years) rest on clay-limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C). The wine was raised in new barriques for 50% of the mass, in used barriques for the remaining 50% for a total duration of 20 months.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Burgundy |
| Brand | Jean-Marc Bouley |
| Vintage | 2017 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017
It comes from Pinot Noir grapes grown in Pommard, in the 0.49 hectares of vineyard facing south / east; here the vines (average age 39 years) rest on clay-limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C). The wine was raised in new barriques for 50% of the mass, in used barriques for the remaining 50% for a total duration of 20 months.
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