We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
It comes from Pinot Noir grapes grown in Pommard, in the 0.49 hectares of vineyard facing south / east; here the vines (average age 39 years) rest on clay-limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C). The wine was raised in new barriques for 50% of the mass, in used barriques for the remaining 50% for a total duration of 20 months.