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Yangarra Estate Ovitelli Blanc 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Yangarra Estate Ovitelli Blanc 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – "A blend of 58/24/8/5/5% grenache blanc/roussanne/ grenache gris/bourboulenc/clairette. Some grenache and clairette on skins in concrete eggs for 120 days, the remainder whole-bunch pressed to egg; 59% skin contact in the final blend. Organic/biodynamic. The skin contact provides meaningful detail to this, but in a quiet way, gently tugging the palate with a pumice-like texture, shaving off overt fruitfulness and layering in savoury flavour. Dried pear, poached apple, quince, ground ginger, beeswax, lemon barely water and chamomile. It’ll be fascinating to watch this age, no doubt picking up honeyed tones, while that bedrock of artfully laid grape tannin will provide a moreish succulence for many years." - Marcus Ellis (Halliday Wine Companion)
James Suckling – "A superb vintage for this, the finest iteration of Ovitelli Blanc thus far. Aromas of freshly made lemonade, herbal tea, salted quince and raw almonds, with a bitter kick of quinine at the finish. Full-bodied with just the right amount of pucker and a salty lick at the end. A brilliant expression that should age very well indeed. Drink or hold. Screw cap." - Ned Goodwin (JamesSuckling.com)
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – "A blend of 58/24/8/5/5% grenache blanc/roussanne/ grenache gris/bourboulenc/clairette. Some grenache and clairette on skins in concrete eggs for 120 days, the remainder whole-bunch pressed to egg; 59% skin contact in the final blend. Organic/biodynamic. The skin contact provides meaningful detail to this, but in a quiet way, gently tugging the palate with a pumice-like texture, shaving off overt fruitfulness and layering in savoury flavour. Dried pear, poached apple, quince, ground ginger, beeswax, lemon barely water and chamomile. It’ll be fascinating to watch this age, no doubt picking up honeyed tones, while that bedrock of artfully laid grape tannin will provide a moreish succulence for many years." - Marcus Ellis (Halliday Wine Companion)
James Suckling – "A superb vintage for this, the finest iteration of Ovitelli Blanc thus far. Aromas of freshly made lemonade, herbal tea, salted quince and raw almonds, with a bitter kick of quinine at the finish. Full-bodied with just the right amount of pucker and a salty lick at the end. A brilliant expression that should age very well indeed. Drink or hold. Screw cap." - Ned Goodwin (JamesSuckling.com)
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Yangarra Estate Ovitelli Blanc 2022
Description
Description
93 POINTS - THE REAL REVIEW, Stuart Knox
"Light straw-yellow hue. Ripe pear, almond meal and north African spices all show on the nose and palate. A savoury and delightful wine that glides and flows through all the corners of the mouth. Finely structured, both acid and tannins working their magic to ensure great length and focus. It's very intriguing and evolves in the glass. A wine that is built for matching with food." - Stuart Knox (Real Review)"
Inspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs.
VINTAGE SUMMARY
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.
WINEMAKING
57% Grenache Blanc, 24% Roussanne, 8% Grenache Gris, 6% Bourboulenc, 5% Clairette. All varieties hand-picked. Roussanne picked on the 27th March and the Grenache Blanc, Grenache Gris. Bourboulenc and Clairette on the 3rd of April. Portions of the Grenache Blanc and Roussanne destemmed and crushed to ceramic egg for macerated on skins for an extended period, on average 120 days. The remaining batches were whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are un-fined, unsettled and fermented exclusively in ceramic eggs. No sulphur is added until the completion of fermentation or the extended skin contact portions are removed from skins. Matured in ceramic egg after blending for a further 4 months. 59% of the final blend was skin contacted. Bottled December 2022. Certified Organic/Biodynamic.
| Type | White Wine |
|---|---|
| Varietal(s) | Grenache Blanc |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Yangarra Estate |
| Vintage | 2022 |
