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Lenton Brae Wilyabrup Chardonnay 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Lenton Brae Wilyabrup Chardonnay 2022 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Nose: Beautiful lifted aromas of cashew and hints of vanilla underscore aromas of white nectarine, cumquat, jasmine and pear.
Palate: A seductive front palate showing a creamy consistency and lemon verbena brightness beguiles the complexity that follows through into the mid palate. Nuances of fine juicy citrus acidity marry with the nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids incorporated into the ferment.
Pairing: Seared salmon with sauce vierge, and steamed greens.
Winemaking: The fruit was picked in the cool of the early morning. Processed immediately the fruit was gently pressed to extract the pure juice before being transferred to oak for fermentation. Wild fermentation was encouraged. The wine was then left on lees for 10 months with some occasional batonnage. Individual barrel tasting was done to determine only the best barrels went into the blend.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Margaret River |
| Brand | Lenton Brae |
| Vintage | 2022 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Lenton Brae Wilyabrup Chardonnay 2022
Nose: Beautiful lifted aromas of cashew and hints of vanilla underscore aromas of white nectarine, cumquat, jasmine and pear.
Palate: A seductive front palate showing a creamy consistency and lemon verbena brightness beguiles the complexity that follows through into the mid palate. Nuances of fine juicy citrus acidity marry with the nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids incorporated into the ferment.
Pairing: Seared salmon with sauce vierge, and steamed greens.
Winemaking: The fruit was picked in the cool of the early morning. Processed immediately the fruit was gently pressed to extract the pure juice before being transferred to oak for fermentation. Wild fermentation was encouraged. The wine was then left on lees for 10 months with some occasional batonnage. Individual barrel tasting was done to determine only the best barrels went into the blend.
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