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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Lenton Brae Wilyabrup Chardonnay 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Lenton Brae Wilyabrup Chardonnay 2022 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
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Nose: Beautiful lifted aromas of cashew and hints of vanilla underscore aromas of white nectarine, cumquat, jasmine and pear.
Palate: A seductive front palate showing a creamy consistency and lemon verbena brightness beguiles the complexity that follows through into the mid palate. Nuances of fine juicy citrus acidity marry with the nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids incorporated into the ferment.
Pairing: Seared salmon with sauce vierge, and steamed greens.
Winemaking: The fruit was picked in the cool of the early morning. Processed immediately the fruit was gently pressed to extract the pure juice before being transferred to oak for fermentation. Wild fermentation was encouraged. The wine was then left on lees for 10 months with some occasional batonnage. Individual barrel tasting was done to determine only the best barrels went into the blend.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Margaret River |
| Brand | Lenton Brae |
| Vintage | 2022 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
Lenton Brae Wilyabrup Chardonnay 2022
Nose: Beautiful lifted aromas of cashew and hints of vanilla underscore aromas of white nectarine, cumquat, jasmine and pear.
Palate: A seductive front palate showing a creamy consistency and lemon verbena brightness beguiles the complexity that follows through into the mid palate. Nuances of fine juicy citrus acidity marry with the nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids incorporated into the ferment.
Pairing: Seared salmon with sauce vierge, and steamed greens.
Winemaking: The fruit was picked in the cool of the early morning. Processed immediately the fruit was gently pressed to extract the pure juice before being transferred to oak for fermentation. Wild fermentation was encouraged. The wine was then left on lees for 10 months with some occasional batonnage. Individual barrel tasting was done to determine only the best barrels went into the blend.
Size: