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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Lethbridge Vaughan Pinot Gris 2023
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Lethbridge Vaughan Pinot Gris 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Ray Nadeson and Maree Collis have been sourcing fruit from Angela and Larry Vaughan’s old vineyard in Drumborg, Henty, for the best part of two decades. The sheer quality delivered in the cool, long 2023 growing season proved the catalyst for the first single-site bottling from this cool vineyard. It’s a very low-yielding site—a prerequisite for Lethbridge―with vines that took root in the 1980s in soils rich in limestone and clay.
As is his way with Gris, Ray picks late to maximise flavour and texture. In a marginal climate like Drumborg, this usually means holding your nerve well into April! This long hang time means Ray gets full ripeness and layers of complex flavours while maintaining bracing natural acidity. The fruit is picked over several passes and ferments in small batches in tank and new wood. Some portions see up to 24 hours of skin contact, and others get the carbonic treatment in amphora. The wine then matures in foudre on fine lees for a few months before bottling.
It's a wonderful first release, littered with orange citrus, high-toned floral notes, ginger and baking spice and rich, white orchard fruit notes. There’s a lovely saline edge from the limestone soils, and the weighty texture is countered deftly by the fresh, cool spine of acidity. This is proper Gris.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | Australia |
| Region | Henty |
| Brand | Lethbridge |
| Vintage | 2023 |
Lethbridge Vaughan Pinot Gris 2023
Ray Nadeson and Maree Collis have been sourcing fruit from Angela and Larry Vaughan’s old vineyard in Drumborg, Henty, for the best part of two decades. The sheer quality delivered in the cool, long 2023 growing season proved the catalyst for the first single-site bottling from this cool vineyard. It’s a very low-yielding site—a prerequisite for Lethbridge―with vines that took root in the 1980s in soils rich in limestone and clay.
As is his way with Gris, Ray picks late to maximise flavour and texture. In a marginal climate like Drumborg, this usually means holding your nerve well into April! This long hang time means Ray gets full ripeness and layers of complex flavours while maintaining bracing natural acidity. The fruit is picked over several passes and ferments in small batches in tank and new wood. Some portions see up to 24 hours of skin contact, and others get the carbonic treatment in amphora. The wine then matures in foudre on fine lees for a few months before bottling.
It's a wonderful first release, littered with orange citrus, high-toned floral notes, ginger and baking spice and rich, white orchard fruit notes. There’s a lovely saline edge from the limestone soils, and the weighty texture is countered deftly by the fresh, cool spine of acidity. This is proper Gris.
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