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Meadowbank Blanc de Blancs 2019
Meadowbank Blanc de Blancs 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Meadowbank sparkling program is in full swing, and this 2019 Blanc de Blancs―the fourth release―is some of Peter Dredge’s finest work. That’s saying something, considering this winemaker’s pedigree when it comes to wines of an effervescent nature. The source is the same as the first three iterations: the Far Horse Vineyard block, located close to the vines used for Meadowbank Chardonnay. While the latter are exposed to the north, the Blanc de Blancs parcel faces south in a slightly cooler mesoclimate. The clone is I10V1.
2019 was a dry, moderate year on the Derwent, delivering intensely flavoured Chardonnay with glisteningly fresh natural acidity. The fruit was picked by hand and pressed as bunches, with just the first two-thirds of the juice siphoned off to old barrels for fermentation over three months. As is the norm, Dredge washed one new barrel with the sparkling base this year. After three months in oak, the wine was bottled and spent the following five years on lees before disgorgement with just 3g/L dosage. It’s another fine, elegant, detailed wine from the sparkling maestro. Given the price of Champagne at the moment, Pete’s proposition looks like an absolute steal!
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Brand | Meadowbank |
| Vintage | 2019 |
Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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