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MMAD Vineyard Grenache 2024
MMAD Vineyard Grenache 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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96 POINTS - Jeni Port, The Wine Pilot
"Grown on Maslin sand, with the oldest grenache vines planted in '39. Floral and sultry, with intense red fruits, dark raspberry, macerated strawberry and pomegranate juice, cracked whole spices, coal dust. There are black cherry notes, too, with a certain darkness to the vivid and lively fruit profile, the old vines having their say, perhaps. That quality is repeated on the palate, with the silkiness those vines yield a feature of all the releases thus far, the tannins resolute and resolved, carrying the flavours long. There’s a clear thread emerging with the MMAD wines that tell a distinctive story of place, and it’s one that’s exciting to watch unfold."
A reflection of the historic Blewitt Springs terroir, this wine captures the essence of old vines, cool-season elegance, and thoughtful winemaking. In our third year of tending these precious vines, we experienced our latest and coolest vintage yet. The extended season allowed for a wide picking window, enabling us to harvest at optimal ripeness.
The result is a wine of impressive concentration and depth, balanced by bright, cool-season aromatics. Intense red fruit and baking spice notes carry through to a silky mid-palate, where fine, elongated tannins bring cohesion and finesse. The grapes were mostly destemmed, fermented in a mix of wood and concrete, then aged in large, seasoned French oak.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Brand | MMAD |
| Vintage | 2024 |
Critic reviews
Critic reviews
James Halliday – Bilberry, Acai and boysenberry. A hint of kirch and lilac florals. Sandy tannins that spread like a fine gauze across the palate. This vintage shows a brooding side with a darker and deeper core of spice. There is some brown spice of cocoa and crushed black peppercorn too. This is always a very tangible and textural wine experience with savoury notes underpinned by purple florals and black fruit. Stay with this wine a while and it will unfurl in its nuance and detail, drink it swifty and you'll be equally chuffed. I think a flakey meat burek beside this wine would be a very handy lunch or dinner. Drink now or will cellar well for another 5-8 years.
James Halliday – Bilberry, Acai and boysenberry. A hint of kirch and lilac florals. Sandy tannins that spread like a fine gauze across the palate. This vintage shows a brooding side with a darker and deeper core of spice. There is some brown spice of cocoa and crushed black peppercorn too. This is always a very tangible and textural wine experience with savoury notes underpinned by purple florals and black fruit. Stay with this wine a while and it will unfurl in its nuance and detail, drink it swifty and you'll be equally chuffed. I think a flakey meat burek beside this wine would be a very handy lunch or dinner. Drink now or will cellar well for another 5-8 years.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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