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Madre Mezcal Ensamble (750ml)

$142.14
$135.03  -  Save 5%   with 6 bottle case  
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1 Bottle ($142.14)

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Ensamble is Madre’s centrepiece. It’s a blend of Espadín and Cuische, the rare, wild Agave that only accounts for 1-2% of Agave species. The lion’s share of the blend is crafted by Jose Ines Garcia Morales and his family in San Dionisio, with a bit of Cuishe supplied from the Vazquez palenque in Miahuatlán.
Agave Cuishe is part of the slow-ripening Karwinskii family, which also includes the Cirial and Tobasiche varieties. Due to the Agave’s dense core and low water content, Mezcal made from Cuishe has a slightly tropical and earthy tone. This is picked up during the cooking; the piña is long and thin, increasing the surface area for the roasting process. Unusually, the stalk and the piña are harvested and roasted together, so Mezcal from the Karwinskii family is often said to have a firmer structure. As wild Agave is a dwindling resource, for every plant harvested, Madre replants it two-fold.

Type Spirits
Varietal(s) Mezcal
Country Mexico
Region Oaxaca
Brand Madre Mezcal
Vintage NV

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Madre Mezcal Ensamble (750ml)-Spirits-World Wine
Madre Mezcal

Madre Mezcal Ensamble (750ml)

$142.14

Ensamble is Madre’s centrepiece. It’s a blend of Espadín and Cuische, the rare, wild Agave that only accounts for 1-2% of Agave species. The lion’s share of the blend is crafted by Jose Ines Garcia Morales and his family in San Dionisio, with a bit of Cuishe supplied from the Vazquez palenque in Miahuatlán.
Agave Cuishe is part of the slow-ripening Karwinskii family, which also includes the Cirial and Tobasiche varieties. Due to the Agave’s dense core and low water content, Mezcal made from Cuishe has a slightly tropical and earthy tone. This is picked up during the cooking; the piña is long and thin, increasing the surface area for the roasting process. Unusually, the stalk and the piña are harvested and roasted together, so Mezcal from the Karwinskii family is often said to have a firmer structure. As wild Agave is a dwindling resource, for every plant harvested, Madre replants it two-fold.

Title

  • 1 Bottle
  • 6 Bottle Case
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