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Ca' d'Gal Moscato d'Asti Vite Vecchia 2016

$142.62
$135.49  -  Save 5%   with 6 bottle case  
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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

This wine completely changed our perception of what was possible regarding Moscato. Sandro Boido is one of the few Moscato growers pushing the envelope to reach for the highest quality, and this wine is his calling card. “It’s a huge debacle,” he told Eric Asimov of the New York Times. “Moscato has exploded in America, but which Moscato? Not Moscato d’Asti. Why are people willing to spend $100 on a bottle of red wine but refuse to spend $40 on a bottle of Moscato?”

As the name implies, Boido’s Vite Vecchia is drawn from old vines, a single parcel on just one hectare of the steeper, limestone-rich slopes of the Valdivilla hillside. Sandro's grandfather planted it with the old Moscato cultivar Canelli Moscato some 60 years ago. The wines are stored on cork for later release in large wooden boxes packed with sand. This is a traditional method of bottle maturation once used in the area, moderating temperature and moisture and blocking out all light.

This is a unique and compelling version of Piemonte’s famous sweet wine. Thanks to the vine age, south-facing exposure and unique blue tufa (clay/limestone soils), the vines here produce intensely flavoured, golden bunches of grapes that, in turn, gift a gloriously deep yet vibrant Moscato with greater textural depth and vinosity than you could have otherwise imagined possible from the grape. An earthy/smoky/mineral impact and complex development might remind you of a Riesling or even an aged Sancerre.

In other words, this is very serious Moscato. Perhaps ‘serious’ is the wrong word, but you know what we’re getting at. Boido’s old-vine bottling is a wildly aromatic, complex, juicy and layered wine that is impossible to stop drinking—making for a great wine by any measure! We’d go as far as to say this is a pioneering wine from the Didier Dagueneau of the region. It’s also brilliant to match with food—cheese, terrine, any pork or white meat dishes, and appropriate desserts (but it should be enjoyed throughout the meal like any top Mosel Auslese).

Type White Wine
Varietal(s) Moscato Bianco
Country Italy
Region Piedmont
Brand Ca'D'Gal
Vintage 2016

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.

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Ca' d'Gal Moscato d'Asti Vite Vecchia 2016-White Wine-World Wine
Ca'D'Gal

Ca' d'Gal Moscato d'Asti Vite Vecchia 2016

$142.62

This wine completely changed our perception of what was possible regarding Moscato. Sandro Boido is one of the few Moscato growers pushing the envelope to reach for the highest quality, and this wine is his calling card. “It’s a huge debacle,” he told Eric Asimov of the New York Times. “Moscato has exploded in America, but which Moscato? Not Moscato d’Asti. Why are people willing to spend $100 on a bottle of red wine but refuse to spend $40 on a bottle of Moscato?”

As the name implies, Boido’s Vite Vecchia is drawn from old vines, a single parcel on just one hectare of the steeper, limestone-rich slopes of the Valdivilla hillside. Sandro's grandfather planted it with the old Moscato cultivar Canelli Moscato some 60 years ago. The wines are stored on cork for later release in large wooden boxes packed with sand. This is a traditional method of bottle maturation once used in the area, moderating temperature and moisture and blocking out all light.

This is a unique and compelling version of Piemonte’s famous sweet wine. Thanks to the vine age, south-facing exposure and unique blue tufa (clay/limestone soils), the vines here produce intensely flavoured, golden bunches of grapes that, in turn, gift a gloriously deep yet vibrant Moscato with greater textural depth and vinosity than you could have otherwise imagined possible from the grape. An earthy/smoky/mineral impact and complex development might remind you of a Riesling or even an aged Sancerre.

In other words, this is very serious Moscato. Perhaps ‘serious’ is the wrong word, but you know what we’re getting at. Boido’s old-vine bottling is a wildly aromatic, complex, juicy and layered wine that is impossible to stop drinking—making for a great wine by any measure! We’d go as far as to say this is a pioneering wine from the Didier Dagueneau of the region. It’s also brilliant to match with food—cheese, terrine, any pork or white meat dishes, and appropriate desserts (but it should be enjoyed throughout the meal like any top Mosel Auslese).

Size:

  • 1 Bottle
  • 6 Bottle Case
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