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Onannon ‘Tuerong’ Pinot Noir Robinson’s Road Vineyard 2023

$68.20
$63.32  -  Save 7%   with 6 bottle case  
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About this Wine

In a warmer pocket of the Mornington Peninsula, it is a vineyard I’ve had many years of experience working with (since 2003). It was this vineyard that I really honed the house style.

Sourced from 36-year-old vineyard, Pinot Noir clones D5V12, G5V15, 777, 114 & 115. The Robinson Vineyard was planted between 1988 and 1994 on lower slopes. The soil is a duplex clay loam. The vineyard is split into three blocks which all ripen at slightly different times, usually leading to a 10-day picking window.

100 percent whole bunch. Worked the cap a bit harder with this fruit so after 8 days cold soak, it was given a daily pigeage. Three weeks on skins, pressed straight to barrel for barrel fermentation. 10 percent new oak. This Pinot Noir shows notes of rhubarb, raspberry and pomegranate. There’s a slight smokiness about it, with vibrant red fruits and minerality. – Will Byron, Onannon

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Mornington Peninsula
Brand Onannon
Vintage 2023

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

Onannon ‘Tuerong’ Pinot Noir Robinson’s Road Vineyard 2023-Red Wine-World Wine
Onannon

Onannon ‘Tuerong’ Pinot Noir Robinson’s Road Vineyard 2023

$68.20

In a warmer pocket of the Mornington Peninsula, it is a vineyard I’ve had many years of experience working with (since 2003). It was this vineyard that I really honed the house style.

Sourced from 36-year-old vineyard, Pinot Noir clones D5V12, G5V15, 777, 114 & 115. The Robinson Vineyard was planted between 1988 and 1994 on lower slopes. The soil is a duplex clay loam. The vineyard is split into three blocks which all ripen at slightly different times, usually leading to a 10-day picking window.

100 percent whole bunch. Worked the cap a bit harder with this fruit so after 8 days cold soak, it was given a daily pigeage. Three weeks on skins, pressed straight to barrel for barrel fermentation. 10 percent new oak. This Pinot Noir shows notes of rhubarb, raspberry and pomegranate. There’s a slight smokiness about it, with vibrant red fruits and minerality. – Will Byron, Onannon

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  • 6 Bottle Case
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