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See Saw MARGE skin contact 2023

$166.18 $174.92
$27.70  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Selected from our organically certified Pinot Noir and Gamay blocks from Annangrove Park AP13 at 700m, and Balmoral at 900m, the Pinot Noir was hand-picked on the 8th of March 2022 from 6.30am, and the Gamay on the 6th of April 2022. Placed into half-tonne slotted bins, taken directly to the winery.

These whole bunches were placed into open fermenters and wild fermentation started while the grapes were fully intact. After 15 days the carbonic maceration was finished and the fruit was gently pressed into stainless steel tanks with lees stirred for 4 months to increase the mouthfeel. The wine was passed through a rock filter
prior to bottling.

Type Champagne & Sparkling
Varietal(s) Gamay
Country Australia
Region Orange
Brand See Saw
Vintage 2023
See Saw MARGE skin contact 2023-Champagne & Sparkling-World Wine
See Saw

See Saw MARGE skin contact 2023

$29.15

Selected from our organically certified Pinot Noir and Gamay blocks from Annangrove Park AP13 at 700m, and Balmoral at 900m, the Pinot Noir was hand-picked on the 8th of March 2022 from 6.30am, and the Gamay on the 6th of April 2022. Placed into half-tonne slotted bins, taken directly to the winery.

These whole bunches were placed into open fermenters and wild fermentation started while the grapes were fully intact. After 15 days the carbonic maceration was finished and the fruit was gently pressed into stainless steel tanks with lees stirred for 4 months to increase the mouthfeel. The wine was passed through a rock filter
prior to bottling.

Size:

  • 1 Bottle
  • 6 Bottle Case
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