Read about Paul Janin & Fils
Janin makes beautiful, authentic, organic wines from old, low-cropped, bush grown vines, a third of which are now over eighty years old. These wines come exclusively from Janin’s own vineyards, which are hand harvested and tended with the greatest care, without the use of herbicides or pesticides. Janin only uses minimal sulphur in the vineyards and the winery. The traditional use of tank and large, neutral oak, brings the added dimension of freshness and purity to the wines. All wines are subject to strict fruit selections and are fermented with indigenous yeasts. The result is a range of superb, vineyard-driven wines.