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Pooley Butchers Hill

(5 products)
 Experience the finesse of Pooley Butchers Hill wines, a standout expression of Tasmania’s cool-climate pedigree. Celebrated for their precision, purity, and depth, these single-site releases are ideal for collectors and connoisseurs alike. Whether you're looking to shop premium Australian Pinot Noir or buy expressive Chardonnay, the Butchers Hill range offers remarkable structure and elegance from one of Pooley’s most iconic vineyards.
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  • Pooley Wines Butchers Hill Pinot Noir 375ml 2021-Red Wine-World Wine
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    Pooley Wines Butchers Hill Pinot Noir 375ml 2021

    $34.99
    or $33.24 in case of 6 bottles.
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  • Pooley Wines Butchers Hill Chardonnay 375ml 2021-White Wine-World Wine Pooley Wines Butchers Hill Chardonnay 375ml 2021-White Wine-World Wine
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    Pooley Wines Butchers Hill Chardonnay 375ml 2021

    $34.99
    or $33.24 in case of 6 bottles.
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  • Pooley Butchers Hill Cane Cut Riesling 375ml 2024-White Wine-World Wine

    Pooley Butchers Hill Cane Cut Riesling 375ml 2024

    $42.99
    or $40.84 in case of 6 bottles.
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  • Pooley Wines Butchers Hill Riesling 2022-White Wine-World Wine

    Pooley Wines Butchers Hill Riesling 2022

    $66.49 $69.99
    or $62.99 in case of 12 bottles.
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  • Pooley Wines Butchers Hill "Oronsay" Pinot Noir 2019-Red Wine-World Wine
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    Pooley Wines Butchers Hill "Oronsay" Pinot Noir 2019

    $108.79 $114.52
    or $103.07 in case of 6 bottles.
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Pooley Butchers Hill represents the pinnacle of site-specific winemaking from Pooley Wines, a multi-generational family estate in Tasmania. Located on a steep, north-facing slope in the Coal River Valley, Butchers Hill vineyard benefits from abundant sunshine, sandstone soils, and a temperate maritime climate. These conditions are ideal for crafting expressive, Pooley Butchers Hill represents the pinnacle of site-specific winemaking from Pooley Wines, a multi-generational family estate in Tasmania. Located on a steep, north-facing slope in the Coal River Valley, Butchers Hill vineyard benefits from abundant sunshine, sandstone soils, and a temperate maritime climate. These conditions are ideal for crafting expressive, terroir-driven wines with intensity, balance, and age-worthiness. Butchers Hill wines are vinified with minimal intervention, allowing the character of the vineyard to shine through with clarity and finesse. The Chardonnay and Pinot Noir from this site are particularly revered for their tension, fine structure, and complex aromatics. As single-vineyard releases, they reflect Pooley’s dedication to showcasing Tasmania’s unique viticultural identity while maintaining elegance and refinement in every bottle. read more... less

Frequently Asked Questions

What kinds of wines are Pooley Butchers Hill known for?
Pooley Butchers Hill is known for producing high-quality, single-vineyard wines that capture the essence of Tasmania’s cool-climate viticulture. The vineyard focuses on two varietals in particular: Pinot Noir and Chardonnay. These wines are crafted with precision and are a benchmark for what the Coal River Valley can achieve in terms of elegance and site expression. The Pinot Noir typically shows vibrant red fruit, fine tannins, and earthy, savoury complexity, while the Chardonnay delivers a harmonious balance of citrus, white stone fruit, and subtle oak influence. Both wines are noted for their structure, mineral-driven profiles, and ability to age gracefully. With their small production volumes and distinct regional character, Pooley Butchers Hill wines have earned a dedicated following among those who appreciate restrained, terroir-focused Australian wines.

Where are Pooley Butchers Hill wines made?
Pooley Butchers Hill wines are made in Tasmania’s Coal River Valley, a prestigious cool-climate wine region located just outside Hobart. The Butchers Hill vineyard itself is positioned on a steep, north-facing slope in the township of Richmond. This orientation ensures optimal sunlight exposure, while the sandstone-rich soils promote excellent drainage and contribute to the vineyard’s low vigour and naturally small yields. These environmental conditions result in grapes with concentration, tension, and complexity. Pooley Wines manages the site meticulously, employing sustainable viticulture and hand-harvesting to preserve fruit integrity. The winemaking process at Pooley focuses on minimal intervention—using wild fermentation, gentle extraction, and sensitive oak ageing to allow the vineyard to speak clearly in each bottling. The result is a wine collection that not only reflects its precise origin but also embodies Tasmania’s rise as a world-class wine region.

Are Pooley Butchers Hill wines affordable?
Pooley Butchers Hill wines sit in the premium tier of Australian wine pricing, reflecting their single-vineyard origin, limited production, and exceptional quality. While not inexpensive, they offer strong value for connoisseurs seeking finely crafted wines from a cool-climate region with growing global prestige. Compared to similarly rated wines from Burgundy or top-tier Californian sites, Butchers Hill wines are often viewed as reasonably priced for their calibre. The meticulous vineyard management, hand-picked fruit, and artisanal winemaking contribute to the cost but also result in wines of authenticity and cellar-worthy structure. These are wines for collectors or those seeking something special, and their ageability adds further value. For serious wine lovers, Pooley Butchers Hill offers a compelling alternative to more expensive international benchmarks with its distinct Tasmanian expression.
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