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MMAD Vineyard Grenache 2023
MMAD Vineyard Grenache 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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96 POINTS - Jeni Port, The Wine Pilot
"Super bright aromas of black pepper, florals, plum, cherry, maraschino and musk… Lively acidity, fine tannins, and developing complexity—immediately engaging and compelling."
A reflection of the historic Blewitt Springs terroir, this wine captures the essence of old vines, cool-season elegance, and thoughtful winemaking. In our third year of tending these precious vines, we experienced our latest and coolest vintage yet. The extended season allowed for a wide picking window, enabling us to harvest at optimal ripeness.
The result is a wine of impressive concentration and depth, balanced by bright, cool-season aromatics. Intense red fruit and baking spice notes carry through to a silky mid-palate, where fine, elongated tannins bring cohesion and finesse. The grapes were mostly destemmed, fermented in a mix of wood and concrete, then aged in large, seasoned French oak.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Brand | MMAD |
| Vintage | 2023 |
Critic reviews
Critic reviews
James Halliday – Bilberry, Acai and boysenberry. A hint of kirch and lilac florals. Sandy tannins that spread like a fine gauze across the palate. This vintage shows a brooding side with a darker and deeper core of spice. There is some brown spice of cocoa and crushed black peppercorn too. This is always a very tangible and textural wine experience with savoury notes underpinned by purple florals and black fruit. Stay with this wine a while and it will unfurl in its nuance and detail, drink it swifty and you'll be equally chuffed. I think a flakey meat burek beside this wine would be a very handy lunch or dinner. Drink now or will cellar well for another 5-8 years.
James Halliday – Bilberry, Acai and boysenberry. A hint of kirch and lilac florals. Sandy tannins that spread like a fine gauze across the palate. This vintage shows a brooding side with a darker and deeper core of spice. There is some brown spice of cocoa and crushed black peppercorn too. This is always a very tangible and textural wine experience with savoury notes underpinned by purple florals and black fruit. Stay with this wine a while and it will unfurl in its nuance and detail, drink it swifty and you'll be equally chuffed. I think a flakey meat burek beside this wine would be a very handy lunch or dinner. Drink now or will cellar well for another 5-8 years.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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96 POINTS - Jeni Port, The Wine Pilot
"Super bright aromas of black pepper, florals, plum, cherry, maraschino and musk… Lively acidity, fine tannins, and developing complexity—immediately engaging and compelling."
A reflection of the historic Blewitt Springs terroir, this wine captures the essence of old vines, cool-season elegance, and thoughtful winemaking. In our third year of tending these precious vines, we experienced our latest and coolest vintage yet. The extended season allowed for a wide picking window, enabling us to harvest at optimal ripeness.
The result is a wine of impressive concentration and depth, balanced by bright, cool-season aromatics. Intense red fruit and baking spice notes carry through to a silky mid-palate, where fine, elongated tannins bring cohesion and finesse. The grapes were mostly destemmed, fermented in a mix of wood and concrete, then aged in large, seasoned French oak.
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