French Collection Sale - Shop Now
x

Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Giant Steps Yarra Valley Pinot Noir 2023

$50.00
$47.50  -  Save 5%   with 6 bottle case  
icon Select the 6 bottle case option from the quantity selector menu.

A 5% discount has already been
applied to this option.
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday – A 50/50% mix of upper and lower Yarra fruit; 35% whole bunches and matured in French oak (10% new). A bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn't need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. – Philip Rich

James Suckling – A mid-weighted pinot noir with firm, rather brusque tannins, especially in the context of of an estate bottling. Bing cherry, orange peel and a hint of typically Yarra sassafras. The tannins, oak and whole-bunch-derived, as evidenced by their shape, are a bit pinched and herbal. I much prefer this to the chardonnay opening act, although strongly suggest that this, too, needs a few years to mesh. - Ned Godwin

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

93 POINTS - Wine Pilot, Shanteh Wale
"Bing cherries, rhubarb and boysenberries. Crushed allspice, soft licorice and cardamom. Nigella seed, poppy and white pepper. Gravel and black stone. Pure black fruit intensity with compact berries. The character of this wine doesn’t rely solely on bunch work but the proportion sits fairly high at 35% and it carries it well. It’s confident in its composition of fruit and everything else is in balance, like a cobweb of support. A gentle swathe of fine tannins and lingering acidity. Delicious, structured and drinking very well now. A wine that would shine with almost any dish but for an example I’d say chewy wok charred Pad See Ew noodles with beef would elevate any night of the week."

Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.
All Giant Steps fruit is 100% hand-picked. Our grapes are then chilled overnight before processing. The Pinot is either fermented as 100% whole bunches or 100% destemmed with whole berries. The whole bunch treatments have a warm start to fermentation, with minimal mixing throughout the start of fermentation to promote carbonic maceration.
These ferments are then left for up to 21 days on skins before pressing.
The destemmed and whole berry batches are held cold at 4℃ for four days before the ferment is allowed to heat up and start fermentation naturally with indigenous yeasts. Cold soaked for 3 days, then allowed to warm in small open fermenters in order to kick start wild fermentation.

Parcels are matured in French oak (10% new, 90% older) for eight months.

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2023

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Giant Steps Yarra Valley Pinot Noir 2023-Red Wine-World Wine
Giant Steps

Giant Steps Yarra Valley Pinot Noir 2023

$50.00

93 POINTS - Wine Pilot, Shanteh Wale
"Bing cherries, rhubarb and boysenberries. Crushed allspice, soft licorice and cardamom. Nigella seed, poppy and white pepper. Gravel and black stone. Pure black fruit intensity with compact berries. The character of this wine doesn’t rely solely on bunch work but the proportion sits fairly high at 35% and it carries it well. It’s confident in its composition of fruit and everything else is in balance, like a cobweb of support. A gentle swathe of fine tannins and lingering acidity. Delicious, structured and drinking very well now. A wine that would shine with almost any dish but for an example I’d say chewy wok charred Pad See Ew noodles with beef would elevate any night of the week."

Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.
All Giant Steps fruit is 100% hand-picked. Our grapes are then chilled overnight before processing. The Pinot is either fermented as 100% whole bunches or 100% destemmed with whole berries. The whole bunch treatments have a warm start to fermentation, with minimal mixing throughout the start of fermentation to promote carbonic maceration.
These ferments are then left for up to 21 days on skins before pressing.
The destemmed and whole berry batches are held cold at 4℃ for four days before the ferment is allowed to heat up and start fermentation naturally with indigenous yeasts. Cold soaked for 3 days, then allowed to warm in small open fermenters in order to kick start wild fermentation.

Parcels are matured in French oak (10% new, 90% older) for eight months.

Size:

  • 1 Bottle
  • 6 Bottle Case
View product
Back to top