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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
4 Kilos Vinícola ‘4 Kilos’ Callet 2019
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
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- RPRobert Parker/Wine Advocate
- HHHuon Hooke
4 Kilos Vinícola ‘4 Kilos’ Callet 2019
Description
Description
Totally confident about the quality and potential of Majorca's native varieties, the 2018 vintage of 4 kilos is, again, a varietal Callet, arguably Mallorca's noblest red variety. The grapes come from vines 20 to 50 years old grown in three different estates cooled by sea breezes. Soils are very rich in ferric oxide, a feature that gives the earth an idiosyncratic reddish colour.
Harvested by hand, carefully selected and destemmed, 50% of the grapes were fermented in stainless steel tanks, and the other 50% in 2,500-litre wooden vats. Malolactic fermentation took place in stainless steel tanks and 600-litre oak barrels. After that, the different parts were blended and aged in 600-litre French oak barrels from Allier for a period of 12 months.
To enjoy it at its fullest, this age-worthy red wine from Mallorca should be decanted 1 hour before drinking.
As usual, the packaging of this organic red wine is as exquisite as its content. 4 kilos 2018 features a stunning photography by Albarrán Cabrera.
| Type | Red Wine |
|---|---|
| Varietal(s) | Callet |
| Country | Spain |
| Region | Mallorca |
| Brand | 4 Kilos Vinícola |
| Vintage | 2019 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
