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4 Kilos Vinícola

(5 products)
Experience the bold innovation of 4 Kilos Vinícola, a trailblazing winery from Mallorca crafting distinctive Mediterranean wines. Shop our selection and discover dynamic, expressive bottles that blend tradition with creativity. Whether you're looking to buy a vibrant red or a limited-production cuvée, 4 Kilos Vinícola offers remarkable craftsmanship and a fresh perspective on Spanish winemaking.  
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  • 4 Kilos Vinícola ‘12 Volts’ Callet blend 2021-Red Wine-World Wine
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    4 Kilos Vinícola ‘12 Volts’ Callet blend 2021

    $77.50
    or $73.63 in case of 6 bottles.
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  • 4 Kilos Vinícola ‘Gallines i Foques’ Mantonegro blend 2018-Red Wine-World Wine
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    4 Kilos Vinícola ‘Gallines i Foques’ Mantonegro blend 2018

    $85.25
    or $80.99 in case of 6 bottles.
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  • 4 Kilos Vinícola 4 Kilos ‘Motor’ Callet 2021-Red Wine-World Wine

    4 Kilos Vinícola 4 Kilos ‘Motor’ Callet 2021

    $68.20
    or $64.79 in case of 6 bottles.
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  • 4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016-Red Wine-World Wine

    4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016

    $268.13
    or $229.25 in case of 6 bottles.
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  • 4 Kilos Vinícola ‘4 Kilos’ Callet 2019-Red Wine-World Wine

    4 Kilos Vinícola ‘4 Kilos’ Callet 2019

    $131.75
    or $125.16 in case of 6 bottles.
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Founded in 2006 by Francesc Grimalt and Sergio Caballero, 4 Kilos Vinícola is a small-scale winery based on the island of Mallorca. The name “4 Kilos” refers to the initial investment of four million pesetas (€24,000), underscoring the humble origins of what has become one of Spain’s most innovative producers. Founded in 2006 by Francesc Grimalt and Sergio Caballero, 4 Kilos Vinícola is a small-scale winery based on the island of Mallorca. The name “4 Kilos” refers to the initial investment of four million pesetas (€24,000), underscoring the humble origins of what has become one of Spain’s most innovative producers. The winery focuses on expressing the character of local grapes—particularly Callet—through minimal intervention, organic farming, and fermentation in unconventional vessels like oak foudres, stainless steel, and even amphorae. Each wine reflects the diversity of Mallorca’s microclimates and soils, with freshness, texture, and authenticity at the core of their style. From the outset, 4 Kilos has aimed to challenge conventions, producing wines that are as intriguing and unique as the island landscape from which they come. read more... less

Frequently Asked Questions

What kinds of wines are 4 Kilos Vinícola known for?
4 Kilos Vinícola is best known for its avant-garde approach to Mediterranean red wines, particularly those made from indigenous Mallorcan grape varieties. Their flagship wines are based on Callet, a native red variety that produces lighter-bodied, aromatic wines with distinct minerality and finesse. These wines often exhibit flavours of wild strawberry, Mediterranean herbs, and earthy undertones, supported by fresh acidity and gentle tannins. 4 Kilos also experiments with international varieties like Syrah, Cabernet Sauvignon, and Merlot, though these are typically blended in ways that highlight, rather than overpower, the regional character. What distinguishes their wines is the use of spontaneous fermentation, natural yeast, and non-traditional ageing vessels such as amphorae and large oak vats. The result is a portfolio of artisanal wines that feel modern yet deeply rooted in their origin. This boundary-pushing ethos has earned 4 Kilos a cult following among sommeliers and adventurous wine drinkers alike.

Where are 4 Kilos Vinícola wines made?
4 Kilos Vinícola wines are made on the island of Mallorca, part of Spain’s Balearic archipelago in the Mediterranean Sea. The winery sources fruit from multiple vineyards scattered across the island, each offering different soil types—such as calcareous clay, gravel, and limestone—and varied microclimates that contribute to the diversity of their wines. Most vineyards are farmed organically or biodynamically, with careful attention paid to vine health and soil biodiversity. The Mediterranean climate provides warm days and cooling coastal breezes, allowing for optimal ripening while preserving natural acidity. 4 Kilos works closely with local growers and practices low-intervention winemaking in their small facility, using native yeasts and ageing their wines in a mix of amphorae, stainless steel, and large oak vessels. The winery's goal is to capture the nuanced identity of Mallorcan terroir, producing wines that reflect the island’s natural rhythms, cultural history, and viticultural uniqueness.

What are the best 4 Kilos Vinícola wines?
Among the standout wines from 4 Kilos Vinícola is their flagship bottling, “4 Kilos”, made primarily from old-vine Callet and other local red varieties. This wine showcases elegance, savoury depth, and mineral complexity, often earning top praise from critics and collectors. Another highly regarded label is “12 Volts,” a more approachable and fruit-forward red blend that incorporates both native and international grapes. It’s known for its balance, freshness, and value, making it a favourite entry point into the winery’s style. For those seeking something rarer, wines like “Gallinas & Focas”—a collaboration with a local charity for people with intellectual disabilities—offer both exceptional quality and a compelling story. Additionally, limited-production bottlings aged in amphorae or crafted from single parcels provide insight into the island’s microterroirs. Across the range, 4 Kilos wines share a signature purity, textural nuance, and regional expression, with each bottle offering a distinctive Mallorcan voice.

Are 4 Kilos Vinícola wines affordable?
4 Kilos Vinícola wines span a range of price points, offering something for both casual drinkers and collectors. Their entry-level label, “12 Volts,” is particularly noted for delivering exceptional value. Priced in the mid-range, it provides access to the winery’s vibrant, terroir-driven style without the cost of more limited bottlings. At the higher end, wines like “4 Kilos” or “Gallinas & Focas” are priced to reflect their artisanal production methods, limited availability, and complexity—but remain competitively positioned compared to other boutique European producers. Given the meticulous organic vineyard work and low-intervention winemaking involved, the pricing is considered fair and reflective of the quality. While not mass-market inexpensive, 4 Kilos wines are seen as affordable luxury—offering craftsmanship, originality, and a strong sense of place at prices that reward curious wine lovers looking for something outside the mainstream.
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