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4 Kilos Vinícola ‘12 Volts’ Callet blend 2021

$77.50
$65.88  -  Save 15%   with 6 bottle case  
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Made from a blend of local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. Intensely drinkable and vibrant, this is a wine that provides a figurative, as well as literal, jolt of energy. 4Kilos is one of the most exciting recent wine projects coming out of Spain. Set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival), 4Kilos’ first vintage was vinified in a milk refrigeration unit. Today they use grapes from north and south of Mallorca— some international varieties as well as local ones such as Mantonegro and Fogoneu– and vinify them in a converted sheep farm, using a combination of stainless steel and open top oak fermenters. They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent.” Indigo Wines

Type Red Wine
Varietal(s) Cabernet Sauvignon Callet, Fogoneu Merlot Shiraz
Country Spain
Region Mallorca
Brand 4 Kilos Vinícola
Vintage 2021

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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4 Kilos Vinícola ‘12 Volts’ Callet blend 2021-Red Wine-World Wine
4 Kilos Vinícola

4 Kilos Vinícola ‘12 Volts’ Callet blend 2021

$77.50

Made from a blend of local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. Intensely drinkable and vibrant, this is a wine that provides a figurative, as well as literal, jolt of energy. 4Kilos is one of the most exciting recent wine projects coming out of Spain. Set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival), 4Kilos’ first vintage was vinified in a milk refrigeration unit. Today they use grapes from north and south of Mallorca— some international varieties as well as local ones such as Mantonegro and Fogoneu– and vinify them in a converted sheep farm, using a combination of stainless steel and open top oak fermenters. They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent.” Indigo Wines

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  • 6 Bottle Case
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