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Miguel Merino vino del pueblo Briones 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Miguel Merino vino del pueblo Briones 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Currently, this is a genuine single vineyard release from ‘el Rincon’. However, this wine is going to get other new parcel plantings in it from time to time, so we are happy to ‘de-classify’ it ongoing as a village wine, while it fosters younger vines of Tempranillo and Garnacha through to an age where they can contribute to or become wines higher up the scale. ‘El Rincon’ lies on the hillside ‘la Dehesa’, with a very cool easterly orientation. To get our Spanish appellation language skills up to the point, this makes it’s correction location ID Parcela ‘el Rincon’ del Paraje ‘la Dehesa’. It’s 1.34 ha of Tempranillo with about 6% Graciano-Garnacha in clay-calcareous soils.
A classic Riojan mix of berry, floral spice and balsamic maturity, earthen, true-hearted, pure. There are gorgeous tiny mulberries, perfectly set like little gems in a bed of heather, with touches of cola, cocoa and graphite. In fact, there’s more than one fruit-in-miniature gem inset here: small sour plums continue the atlantic blue feels, while teensy mini-boysenberries dance in a little red spectrum, perhaps thanks to the Graciano. Flavour words aside, the fruit quality is evinced by perfectly ripened sweet seeds without any glyceric heft at all. It’s mid-weight and maintains a lovely line, beautifully formed without evident muscularity, the tannins glide-not-thrust and with fine, textural natural acid, it’s all elegant and easy.
| Type | Red Wine |
|---|---|
| Varietal(s) | Tempranillo |
| Country | Spain |
| Region | Mallorca |
| Brand | Miguel Merino |
| Vintage | 2022 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Miguel Merino vino del pueblo Briones 2022
Currently, this is a genuine single vineyard release from ‘el Rincon’. However, this wine is going to get other new parcel plantings in it from time to time, so we are happy to ‘de-classify’ it ongoing as a village wine, while it fosters younger vines of Tempranillo and Garnacha through to an age where they can contribute to or become wines higher up the scale. ‘El Rincon’ lies on the hillside ‘la Dehesa’, with a very cool easterly orientation. To get our Spanish appellation language skills up to the point, this makes it’s correction location ID Parcela ‘el Rincon’ del Paraje ‘la Dehesa’. It’s 1.34 ha of Tempranillo with about 6% Graciano-Garnacha in clay-calcareous soils.
A classic Riojan mix of berry, floral spice and balsamic maturity, earthen, true-hearted, pure. There are gorgeous tiny mulberries, perfectly set like little gems in a bed of heather, with touches of cola, cocoa and graphite. In fact, there’s more than one fruit-in-miniature gem inset here: small sour plums continue the atlantic blue feels, while teensy mini-boysenberries dance in a little red spectrum, perhaps thanks to the Graciano. Flavour words aside, the fruit quality is evinced by perfectly ripened sweet seeds without any glyceric heft at all. It’s mid-weight and maintains a lovely line, beautifully formed without evident muscularity, the tannins glide-not-thrust and with fine, textural natural acid, it’s all elegant and easy.
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