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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Müller-Catoir Herzog Rieslaner Trockenbeerenauslese 285° 2017 (375ml)
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Suckling – “I love the mango creme-brulee character of this stunning dessert wine that doesn't fit in any of the conventional pigeon holes. Mind-boggling length and concentration at the finish, but still so vibrant that you might want to run for cover! From organically grown grapes. Drink or hold. - Stuart Pigott, JamesSuckling.com
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Suckling – “I love the mango creme-brulee character of this stunning dessert wine that doesn't fit in any of the conventional pigeon holes. Mind-boggling length and concentration at the finish, but still so vibrant that you might want to run for cover! From organically grown grapes. Drink or hold. - Stuart Pigott, JamesSuckling.com
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Müller-Catoir Herzog Rieslaner Trockenbeerenauslese 285° 2017 (375ml)
Description
Description
Organic. This is a special ‘Degree Oechsle’ bottling crafted from a selection of extremely dried-out grapes. Müller-Catoir recommends drinking this wine at a temperature of around 10 to 12°C from a large red wine glass, to tease out the wine’s extraordinary aromatic complexity. Alcohol 6%; acidity 12.3 g/L; residual sugar 443.6 g/L.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Germany |
| Region | Pfalz |
| Brand | Müller-Catoir |
| Vintage | 2017 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.
