We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Tom Puyaubert has long been a cheerleader for Graciano grown in Rioja’s Atlantic-influenced terroirs, where it accounts for barely 2% of total plantings. The small parcel, within the existing, old-vine La Mimbrera vineyard, was planted at 5,000 vines/ha and holds sentimental value for its grower; it was the first vineyard Puyaubert planted in Ábalos. The grapes were destemmed and fermented naturally in old oak. The wine spent two weeks on skins and aged for 18 months in the same 600-litre barrel. Puyaubert believes his 2021 is the best Graciano he has made. It’s a superbly fine-grained example, with a beautiful mélange of herbs, vibrant redcurrant and blueberry fruit supported by chalky intensity and spun-out palate length. The finish lingers with fine, sculpted tannins and hints of garrigue and liquorice goodness—a wonderful expression of variety and region.
Type | Red Wine |
---|---|
Varietal(s) | Graciano |
Country | Spain |
Region | Rioja |
Brand | Bodegas Exopto |
Vintage | 2021 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.