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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Rochford Estate Isabella's Cabernet Sauvignon Single Vineyard 2019
10% Off discount already applied, no coupon code required.Rochford Estate Isabella's Cabernet Sauvignon Single Vineyard 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Rochford Estate Isabella's Cabernet Sauvignon Single Vineyard 2019
Vinification & Elevage: Fruit is crushed and transferred to large format wooden fermenters for primary fermentation. 4-day cold soak, then plunged once per day until the ferment has concluded, this is followed by a 7 day post-fermment maceration. The wine is then pressed to French oak (30% new) for indigenous malolactic conversion and maturation. 11 months in oak, then racked twice prior to bottling.
The fruit for this single vineyard Cabernet Sauvignon is grown on our Isabella‘s vineyard on Briarity Road in Gruyere.
Grown on ancient, mountain derived sandy clay loams, these rocky soils combined with our 27 year -old vines are at the heart of this wine.
Optimal conditions for both flowering and fruitset in the vineyards gave well balanced yields with plenty of promise leading into the 2019 harvest. A dry January and February followed, culminating in a relatively compressed vintage, though attention to detail in the vineyards gave winemakers wonderfully balanced fruit with concentration of flavour and exceptional natural acidity.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Rochford Estate |
| Vintage | 2019 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
Rochford Estate Isabella's Cabernet Sauvignon Single Vineyard 2019
Vinification & Elevage: Fruit is crushed and transferred to large format wooden fermenters for primary fermentation. 4-day cold soak, then plunged once per day until the ferment has concluded, this is followed by a 7 day post-fermment maceration. The wine is then pressed to French oak (30% new) for indigenous malolactic conversion and maturation. 11 months in oak, then racked twice prior to bottling.
The fruit for this single vineyard Cabernet Sauvignon is grown on our Isabella‘s vineyard on Briarity Road in Gruyere.
Grown on ancient, mountain derived sandy clay loams, these rocky soils combined with our 27 year -old vines are at the heart of this wine.
Optimal conditions for both flowering and fruitset in the vineyards gave well balanced yields with plenty of promise leading into the 2019 harvest. A dry January and February followed, culminating in a relatively compressed vintage, though attention to detail in the vineyards gave winemakers wonderfully balanced fruit with concentration of flavour and exceptional natural acidity.
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