Fontodi Filetta di Lamole Chianti Classico 2019

$86.78
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ww17.5

World Wine – "Lustrous ruby with orange tinges. Brooding nose with sweet earthy notes. This is from a single, high-elevation vineyard in Lamole, but seems more plush than Fontodi's 2019 offering. Deep, concentrated pure cherry palate of amazing length and with lots of juice and persistent gravelly, clinging tannins on the finish." Walter Spencer (jancisrobinson.com)

About This Wine

A wine created by Giovanni Manetti, the man behind the famous Tuscan estate Fontodi. Lamole is a high altitude vineyard above the Panzano (620 metres above sea level) planted in the 1920's. This high altitude vineyard creates scented, elegant almost Pinot Noir like wines that spend time in larger oak as opposed to the smaller barriques used at Fontodi. Cuttings from this Lamole vineyard were used to propagate the clones used to replant the Fontodi vineyards.

Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristic "Terroir", famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.
Type Red Wine
Varietal(s) Sangiovese
Country Italy
Region Tuscany
Brand Fontodi
Vintage 2019

Wines of Tuscany

Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.

Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.

In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.

There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.

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