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Sons' of Eden Notus Grenache 2021
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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Sons' of Eden Notus Grenache 2021
Description
Description
This is the second release of this new addition to the Sons of Eden stable, named after the Greek God of the Southerly wind, Notus. After basking in the warm summer climate of the Barossa Valley the vines welcome the arrival of the cooling Southerly wind which marks the transition from summer to autumn and so coincides with the last stage in the ripening process of Grenache.
Fruit was sourced from vines 60 to 100 years plus in age with 25% whole bunch included in the ferment and maturation taking place in large oak barrels for 6 months.
Very deep bright dark red black core with a vibrant purple red hue. Elevated dark raspberry and plum scents meld into red liquorice, dried herb, vanilla pod and subtle spicy earth notes. Rich, succulent and fleshy, the palate boasts superb concentration and power with luscious dark raspberry, liquorice, ripe cherry and blueberry fruits engulfing the mouth. Subtle infusions of dried herbs, scorched earth and spicy vanilla pod also chime in. Silky smooth tannins combined with ample freshness and a plush texture lead into a very long, highly addictive conclusion. Drink over the next 5-6 years.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Sons of Eden |
| Vintage | 2021 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
