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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Stoney Rise No Clothes 2023
A 9% discount has already been
applied to this option.
Stoney Rise No Clothes 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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“You don’t make wine in Oslavia Joe, don’t try to copy them” (Joe Holyman, March 2023)
This year’s version is predominately Pinot Gris, with a little bit of Friulano and Pinot Noir. Destemmed and fermented on skins like all our Pinot Noir wines. It was on skins for 5 weeks before being pressed to old puncheons before being bottled unfined and unfiltered without any additions.
There’s some blood orange and musk sticks on the nose. The musk follows on the palate and there is some juicy strawberry flavours too. It finishes with a waft of tannin to refresh your palate. Drink it cold, and drink it fast! – Lou & Joe Holyman
This is the latest edition of Joe & Lou’s quirky ‘No Clothes’ range. In case you’re wondering what the naked man is doing on the label, it’s the Holyman’s way of referring to a naked wine…No SO2, no herbicides and pesticides, no adds, just a clean, great drinking wine.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | Australia |
| Region | Tasmania |
| Brand | Stoney Rise |
| Vintage | 2023 |
Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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- TWFThe Wine Front
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