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Stoney Rise Pinot Noir 2024
Select the 12 bottle case option from the quantity selector menu.A 9% discount has already been
applied to this option.
Stoney Rise Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Stoney Rise Pinot Noir is blend of estate grown fruit and fruit purchased from small growers around the Tamar Valley. The estate vineyard comprises just over half of the fruit from vines planted in 2004. The remainder comes from older vines planted in 1986 – which is the component of the blend that gives this wine it’s structure and backbone.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Stoney Rise |
| Vintage | 2024 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
Critic reviews
Critic reviews
The Wine Front – "Perfume, bright red fruits, a little baking spice and quiet earthiness. It’s sleek and fine-boned, but delivers a good amount of flavour, pure acidity, and particularly good fine emery tannin grip, with a fresh and long finish. Structure delivered with a light touch. You might even call it a sensual wine. I really like it." - 93+ pts, Gary Walsh (The Wine Front)
James Halliday – "Mixed clones; 85% estate, 15% contract grown; 100% destemmed, seven different ferments; matured for 9 months in used foudres and barrels. The bouquet is full to the brim of dark cherry and poached plum; the palate is glorious, fresh and vibrant, with sparklets of spices on a barely obvious film of tannins." - James Halliday (The Weekend Australian)
The Wine Front – "Perfume, bright red fruits, a little baking spice and quiet earthiness. It’s sleek and fine-boned, but delivers a good amount of flavour, pure acidity, and particularly good fine emery tannin grip, with a fresh and long finish. Structure delivered with a light touch. You might even call it a sensual wine. I really like it." - 93+ pts, Gary Walsh (The Wine Front)
James Halliday – "Mixed clones; 85% estate, 15% contract grown; 100% destemmed, seven different ferments; matured for 9 months in used foudres and barrels. The bouquet is full to the brim of dark cherry and poached plum; the palate is glorious, fresh and vibrant, with sparklets of spices on a barely obvious film of tannins." - James Halliday (The Weekend Australian)
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Stoney Rise Pinot Noir 2024
The Stoney Rise Pinot Noir is blend of estate grown fruit and fruit purchased from small growers around the Tamar Valley. The estate vineyard comprises just over half of the fruit from vines planted in 2004. The remainder comes from older vines planted in 1986 – which is the component of the blend that gives this wine it’s structure and backbone.
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