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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Dawson James Chardonnay 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Dawson James Chardonnay 2020
Description
Description
Tasting Notes
The 2020 Chardonnay is a single vineyard wine, sourced from I10V5 Chardonnay vines growing on the Far Horse block of the Meadowbank Vineyard in the Derwent Valley in Southern Tasmania. Vines in this block were planted in in 2000.
The 2020 growing season was particularly cool. The spring was cold with frequent strong winds slowing shoot growth, causing smaller bunch size and ultimately reducing crop level. Lower than average temperatures prevailed in the lead up to harvest making it a slow ripening year, however grape flavours built and peaked with relatively low sugar levels and abundant natural acidity. This has resulted in wines with moderate levels of alcohol and outstanding balance.
The wine has lifted aromas of citrus peel, grapefruit with the complexity of struck flint and freshly baked pastry. Flavours are tightly wound with a core of sweet lemon curd, cream and cashew, finishing with lively long soft acidity.
The combination of low alcohol, intensity of fruit flavour and the retention of more than 8 grams/litre of natural acidity confers great poise and balance which will lead to enduring freshness and life.
Accolades
2021 Royal Hobart Wine Show; GOLD class 7, 2 TROPHIES for Best Tasmanian White Wine & Best Tasmanian Wine.
2021 National Wine Show Canberra; GOLD class 12.
2022 Tasmanian Wine Show; TOP GOLD class 13, TROPHY International Judge Best Wine.
2022 Royal Hobart Wine Show; GOLD class 7, TROPHY for Best Tasmanian White Wine
2022 Royal Melbourne Wine Show; GOLD class 14
2023 Decanter World Wine Awards; PLATINUM, 97 points
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Brand | Dawson James |
| Vintage | 2020 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
