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Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2018

$66.65
$63.32  -  Save 5%   with 6 bottle case  
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1 Bottle ($66.65)

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Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The grapes, once destemmed and mashed, are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of around 25-28 °C. During this period the frequent pumping over favors the passage into the must of the noble tannins of which the Carignano ad alberello is particularly gifted. Once the malolactic fermentation is complete, the wine is decanted into small fine-grained 1st and 2nd passage French oak barrels for a period of 10-12 months, during which it undergoes an evolution in biochemical, chemical-physical and organoleptic terms. . Subsequently, contact with the glass for a few months allows an early development of the bouquet.

Type Red Wine
Varietal(s) Carignan
Country Italy
Region Sardegna
Brand Santadi
Vintage 2018

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Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2018-Red Wine-World Wine
Santadi

Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2018

$66.65

The grapes, once destemmed and mashed, are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of around 25-28 °C. During this period the frequent pumping over favors the passage into the must of the noble tannins of which the Carignano ad alberello is particularly gifted. Once the malolactic fermentation is complete, the wine is decanted into small fine-grained 1st and 2nd passage French oak barrels for a period of 10-12 months, during which it undergoes an evolution in biochemical, chemical-physical and organoleptic terms. . Subsequently, contact with the glass for a few months allows an early development of the bouquet.

Title

  • 1 Bottle
  • 6 Bottle Case
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