TOP SCORERS OF 2024 - SHOP NOW

Giant Steps Sexton Vineyard Cabernet Sauvignon 2022

$85.50 $90.00
$81.23  -  Save 5%   with 6 bottle case  
icon Select the 6 bottle case option from the quantity selector menu.

A 5% discount has already been
applied to this option.
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday – "While Giant Steps' enviable reputation was built on the back of its single-vineyard pinots, that didn't stop it from taking out trophies for best shiraz and cabernet at the 2023 Yarra Valley Wine Show. A medium deep, bright crimson-purple, this elegant and concentrated wine has aromas of dark cherries, blackcurrant, ugni, cedar from the impeccably handled oak, and violets. The palate is medium bodied and perfectly pitched. This is another superb Yarra cabernet that dispels the notion that you'll have to cellar it for ages to enjoy." - Philip Rich

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

96 points, Gold Medal + Trophy (Best Cabernet Sauvignon) - 2023 Yarra Valley Wine Show

Vintage Notes:
2022 was a high quality but low yielding season in the Yarra Valley. A very cool, wet and stormy spring resulted in some challenging conditions around flowering and hence very poor fruit set. The season proceeded to dry out into December, with a dry and warm Christmas period. This exacerbated the already small bunch weights, leading to bunches that weighed up to 40% lower than average. The mild summer meant long, slow ripening and flavour concentration throughout summer, with some well-placed rain in January refreshing the vineyards at just the right time. The strong canopies and low fruit load meant we sailed neatly into picking with very little disease or weather pressure affecting our picking decisions. The grapes from 2022 came off the vine with lovely concentration and flavour with great natural acidity and tannin.

Vineyard Notes:
Location: Gruyere Planted: 1997 Elevation: 130 - 210 metres Soil Type: Grey clay loam over granite / ironstone. Aspect: North facing slopes Size: 30 Hectares Located on the steep slopes of the Warramate Ranges, the Sexton Vineyard is in one of the most revered pockets of the Valley. Being well up the Range’s north-facing slopes, topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough, rocky clay base. Bunch yields set naturally low in this environment, resulting in intensely flavoured fruit with high skin to juice ratio.

Winemaking:
Three separate ferments were included in the final blend, each ferment was destemmed and cold soaked for 4 days before fermentation began. Soft extraction techniques were used for the early stages of fermentation to maintain whole berries before more aggressive techniques (plunging) were utilised towards the end of fermentation to increase tannin extraction. Each component completed malolactic fermentation and was maturated in small format (225lt) French oak barrels for 10 months before being blended and returned to seasoned puncheons for an additional 5 months to integrate before being bottled by gravity. Racked to blend, no fining, no filtration. Bottled by gravity.

Peak Drinking / Cellaring Potential

Now - fifteen years

Type Red Wine
Varietal(s) Cabernet Sauvignon Petit Verdot Merlot
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2022

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Giant Steps Sexton Vineyard Cabernet Sauvignon 2022-Red Wine-World Wine
Giant Steps

Giant Steps Sexton Vineyard Cabernet Sauvignon 2022

$85.50 $90.00

96 points, Gold Medal + Trophy (Best Cabernet Sauvignon) - 2023 Yarra Valley Wine Show

Vintage Notes:
2022 was a high quality but low yielding season in the Yarra Valley. A very cool, wet and stormy spring resulted in some challenging conditions around flowering and hence very poor fruit set. The season proceeded to dry out into December, with a dry and warm Christmas period. This exacerbated the already small bunch weights, leading to bunches that weighed up to 40% lower than average. The mild summer meant long, slow ripening and flavour concentration throughout summer, with some well-placed rain in January refreshing the vineyards at just the right time. The strong canopies and low fruit load meant we sailed neatly into picking with very little disease or weather pressure affecting our picking decisions. The grapes from 2022 came off the vine with lovely concentration and flavour with great natural acidity and tannin.

Vineyard Notes:
Location: Gruyere Planted: 1997 Elevation: 130 - 210 metres Soil Type: Grey clay loam over granite / ironstone. Aspect: North facing slopes Size: 30 Hectares Located on the steep slopes of the Warramate Ranges, the Sexton Vineyard is in one of the most revered pockets of the Valley. Being well up the Range’s north-facing slopes, topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough, rocky clay base. Bunch yields set naturally low in this environment, resulting in intensely flavoured fruit with high skin to juice ratio.

Winemaking:
Three separate ferments were included in the final blend, each ferment was destemmed and cold soaked for 4 days before fermentation began. Soft extraction techniques were used for the early stages of fermentation to maintain whole berries before more aggressive techniques (plunging) were utilised towards the end of fermentation to increase tannin extraction. Each component completed malolactic fermentation and was maturated in small format (225lt) French oak barrels for 10 months before being blended and returned to seasoned puncheons for an additional 5 months to integrate before being bottled by gravity. Racked to blend, no fining, no filtration. Bottled by gravity.

Peak Drinking / Cellaring Potential

Now - fifteen years

Size:

  • 1 Bottle
  • 6 Bottle Case
View product