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Il Vignaiolo Sangiovese Rubicone IGT 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Il Vignaiolo Sangiovese Rubicone IGT 2023 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Rubicone is the name of a region that covers much of Emilia Romagna in central Adriatic Italy. This area is known for some of Italy’s most famous foods, including Parmigiano-Reggiano, Prosciutto di Parma, and Balsamic Vinegar of Modena. There are over 40 grape varieties permitted in the IGT, but the Sangiovese in particular is a perfect match with the local food, including the iconic and delicious pasta recipes prepared there. The Sangiovese fruit was selected for its bright cherry notes. Fermentation and maturation were both in stainless steel, ensuring there was no oak to interfere with these ripe fruit characters.
| Type | Red Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Emilia Romagna |
| Brand | Il Vignaiolo |
| Vintage | 2023 |
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
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Germany
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Il Vignaiolo Sangiovese Rubicone IGT 2023
Rubicone is the name of a region that covers much of Emilia Romagna in central Adriatic Italy. This area is known for some of Italy’s most famous foods, including Parmigiano-Reggiano, Prosciutto di Parma, and Balsamic Vinegar of Modena. There are over 40 grape varieties permitted in the IGT, but the Sangiovese in particular is a perfect match with the local food, including the iconic and delicious pasta recipes prepared there. The Sangiovese fruit was selected for its bright cherry notes. Fermentation and maturation were both in stainless steel, ensuring there was no oak to interfere with these ripe fruit characters.
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