We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
White Frontignac, also known as Muscat Blanc à Petits Grains, is a grape variety with deep historical roots, treasured for its enticing aroma and flavorful profile. Originating from ancient vineyards, its journey has been chronicled through the sands of time, crossing continents and enthralling wine enthusiasts globally. This varietal produces wines characterized by their floral bouquet, often reminiscent of roses, limes, and exotic fruits. On the palate, White Frontignac presents a harmonious balance between sweetness and acidity, making it versatile for various occasions. Whether enjoyed as an aperitif or paired with a delectable dessert, it consistently offers a refreshing and memorable experience. Its enduring popularity stands as a testament to its timeless appeal and the mastery of vineyards that cultivate it to perfection.
White Frontignac, also acknowledged as Muscat Blanc à Petits Grains, is a white grape variety known for its exquisitely aromatic and sweet profile. This ancient grape has a storied history, with its roots tracing back to the Mediterranean region. Its wines are celebrated for their pronounced floral notes, often accompanied by hints of citrus fruits, spices, and sometimes a touch of honey. The allure of White Frontignac lies in its ability to produce wines that range from light and airy to richly textured, offering both dry and sweet variations, making it a versatile choice for wine enthusiasts with varying palates.
While White Frontignac vines can be found in various parts of the world, certain regions have gained notable acclaim for their rendition of this wine. The South of France, particularly the Languedoc-Roussillon area, is famed for its Muscat-based wines, producing both dry and sweet versions that reflect the terroir beautifully. Similarly, parts of Australia, especially regions like South Australia, have emerged as strong contenders, crafting White Frontignac wines that strike a balance between sweetness and acidity.
Given the versatility of the White Frontignac grape, several styles have risen in popularity. Among them, the sweet, fortified versions like Muscat de Beaumes-de-Venise from France and the Australian "sticky" dessert wines are particularly sought after. These wines showcase the grape's inherent sweetness while preserving its aromatic charm. On the drier side, wines that capture the grape's floral and fruity essence without the residual sugar have also garnered a dedicated following, appreciated for their refreshing palate and compatibility with various cuisines.
Value is often subjective, but in the realm of White Frontignac, some regions offer exceptional quality at accessible price points. Australian producers, for instance, have mastered the art of crafting flavorful yet affordable White Frontignac wines, making them a favorite for those seeking quality without breaking the bank. Similarly, wines from lesser-known appellations in the South of France can provide remarkable value, delivering the characteristic profiles of the grape without the premium price tags of their more renowned counterparts.
The beauty of White Frontignac wines lies in their adaptability. Their aromatic and sometimes sweet nature pairs splendidly with a variety of dishes. For the sweeter renditions, think of desserts like fruit tarts, crème brûlée, or blue cheeses. Their richness complements the wine's sweet profile. When considering drier versions, they make an excellent companion to dishes like spicy Asian cuisine, where the wine's floral and fruity notes can temper heat. Seafood dishes, particularly those with a citrus element, also marry well with the refreshing qualities of a dry White Frontignac.
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA