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Xinomavro Wine

(9 products)
Dive into our exquisite collection of Xinomavro wines, a gem for true connoisseurs. Renowned for its rich flavors and aroma, Xinomavro stands tall in the world of fine wines. Whether you're looking to indulge in an age-old classic or discover a new favorite, our range promises unmatched quality. Shop now and experience the authentic taste of this treasured varietal. Elevate your wine journey with just a click.
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  • Kir-yianni Naoussa Village Xinomavro 2021-Red Wine-World Wine

    Kir-yianni Naoussa Village Xinomavro 2021

    $33.99
    or $32.29 in case of 12 bottles.
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  • Kir-Yianni Ramnista Naoussa PDO 750ml 2019-Red Wine-World Wine

    Kir-Yianni Ramnista Naoussa PDO 750ml 2019

    $53.32
    or $50.65 in case of 6 bottles.
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  • Kir-yianni Paranga Red Macedonia PGI (Merlot, Xinomavro & Syrah) 2020-Red Wine-World Wine
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    Kir-yianni Paranga Red Macedonia PGI (Merlot, Xinomavro & Syrah) 2020

    $25.99
    or $24.69 in case of 12 bottles.
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  • Kir-yianni Kali Riza Amyndeon PDO (Xinomavro) 2019-Red Wine-World Wine
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    Kir-yianni Kali Riza Amyndeon PDO (Xinomavro) 2019

    $39.00
    or $37.05 in case of 12 bottles.
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  • Kir-yianni Akakies Sparkling Rosé(Xinomavro) 2021-Champagne & Sparkling-World Wine

    Kir-yianni Akakies Sparkling Rosé(Xinomavro) 2021

    $36.66
    or $34.83 in case of 12 bottles.
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  • Kir Yianni Ramnista Xinomavro 2019-Red Wine-World Wine

    Kir Yianni Ramnista Xinomavro 2019

    $53.32
    or $50.65 in case of 6 bottles.
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  • Kir-yianni Paranga Sparkling (Chardonnay, Xinomavro & Moscato) NV-Champagne & Sparkling-World Wine
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    Kir-yianni Paranga Sparkling (Chardonnay, Xinomavro & Moscato) NV

    $29.99
    or $28.49 in case of 12 bottles.
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  • Kir-yianni L’Esprit Du Lac Rosé (Xinomavro) 2023-Rose Wine-World Wine

    Kir-yianni L’Esprit Du Lac Rosé (Xinomavro) 2023

    $44.66
    or $42.42 in case of 6 bottles.
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  • Tsantali Pantheon Rapsani gU 2015-Red Wine-World Wine

    Tsantali Pantheon Rapsani gU 2015

    $33.67
    or $30.30 in case of 6 bottles.
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Xinomavro is one of Greece's most distinguished grape varieties, native to the northern regions of the country. It translates to "acid-black", reflecting its vibrant acidity and deep hue. The wine produced from this grape is often likened to the Barolo of Italy, due to its complex tannic structure and potential Xinomavro is one of Greece's most distinguished grape varieties, native to the northern regions of the country. It translates to "acid-black", reflecting its vibrant acidity and deep hue. The wine produced from this grape is often likened to the Barolo of Italy, due to its complex tannic structure and potential to age gracefully over the years. On the palate, Xinomavro can offer tantalizing notes of red berries, sun-dried tomatoes, olives, and sometimes even a hint of spices. Historically, this grape has been cultivated in the Naoussa region, where the terroir imparts a unique character to the wine. Xinomavro wines are known to pair excellently with a range of dishes, particularly meats and hearty stews, enhancing the overall dining experience with its depth and character. read more... less

Frequently Asked Questions

What is Xinomavro wine?
Xinomavro wine is a prominent red wine derived from the Xinomavro grape variety, primarily cultivated in the northern regions of Greece. Its name, which translates to "acid-black", aptly captures its vibrant acidity and deep, intense color. Xinomavro wines are celebrated for their complex aromatic profiles, often presenting a mix of red fruits, olives, sun-dried tomatoes, and sometimes even subtle spicy notes. With a tannic structure reminiscent of Italy's famed Barolo, Xinomavro wines have a commendable aging potential. As they age, they can develop even richer flavor profiles, with nuances of leather, dark fruit, and earthy tones.

Which wine regions make the best Xinomavro wine?
The Naoussa region in Macedonia, northern Greece, is often hailed as the epicenter of Xinomavro wine production. This region boasts a terroir characterized by its unique microclimate and soil conditions, making it particularly suited for the Xinomavro grape variety. Another notable region is Amyndeon, which, due to its cooler climate and higher altitude, produces Xinomavro wines with a more pronounced acidity and elegant flavor profile. These distinct regions ensure that each bottle of Xinomavro reflects the uniqueness of its origin, offering wine enthusiasts a delightful exploration of tastes and aromas.

What are the most popular Xinomavro wines?
The popularity of Xinomavro wines has grown steadily, with several standout labels emerging from the Naoussa and Amyndeon regions. Some of the most revered include the Naoussa Boutari, Ramnista, and Alpha Estate Xinomavro. These wines are often recognized for their balance between fruitiness and earthiness, their deep ruby hues, and their impeccable aging potential. Wine enthusiasts globally seek them out, drawn to their intricate flavor compositions and the stories each bottle holds of its Greek heritage.

What are the best value Xinomavro wines?
For those looking to experience the essence of Xinomavro without a hefty price tag, there are several value wines that don't compromise on quality. Brands like Thymiopoulos Vineyards produce Xinomavro wines that are both affordable and exquisite in taste. Other notable mentions include Karydas Estate and Kir-Yianni Paranga. These wines offer a delightful introduction to the Xinomavro varietal, ensuring a memorable experience without breaking the bank.

What are the foods best paired with Xinomavro wines?
Xinomavro wines, with their rich tannins and vibrant acidity, pair exceptionally well with a variety of dishes. Their robust nature complements red meats like lamb and beef, especially when prepared in hearty stews or grilled preparations. Traditional Greek dishes such as moussaka or lamb kleftiko are particularly harmonious with Xinomavro. Furthermore, the wine's earthy notes align beautifully with mushroom-based dishes and aged cheeses. For those who enjoy game meats, Xinomavro's depth and character provide an impeccable backdrop, enhancing the flavors of dishes like venison or wild boar.
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