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Yangarra Estate Mourvedré 2022

$34.95
$33.21  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine
Most of the Mourvèdre from our estate vineyard goes into our GSM blend each year, however, when we have exceptional vintages we will make a limited quantity of a single-varietal bottling.

WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
Type Red Wine
Varietal(s) Mourvedre
Country Australia
Region McLaren Vale
Brand Yangarra Estate
Vintage 2022

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Yangarra Estate Mourvedré 2022-Red Wine-World Wine
Yangarra Estate

Yangarra Estate Mourvedré 2022

$34.95
Most of the Mourvèdre from our estate vineyard goes into our GSM blend each year, however, when we have exceptional vintages we will make a limited quantity of a single-varietal bottling.

WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.

Size:

  • 1 Bottle
  • 12 Bottle Case
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