We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Most of the Mourvèdre from our estate vineyard goes into our GSM blend each year, however, when we have exceptional vintages we will make a limited quantity of a single-varietal bottling.
WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
| Type | Current Promotions |
|---|---|
| Varietal(s) | Mourvedre |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Yangarra Estate |
| Vintage | 2017 |
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