Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Denton Shed Cabernet Sauvignon
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Denton Shed Cabernet Sauvignon - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
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South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Our 27 year old Cabernet vines are located on the warmer northwestern slope of Denton View Hill—Block 2—starting near the top at around 140 meters elevation, with long, sweeping rows that stretch all the way down to the dam at the bottom, finishing at 105 meters.
We picked the fruit in the first week of April, giving a corner of each one-tonne fermenter the classic foot-stomp treatment before sealing it up for some carbonic maceration magic. After 11 days, we destemmed the fruit into a large stainless-steel fermenter to finish, with gentle pump-overs twice daily for another two weeks. From there, it was pressed off skins into a mix of old puncheons and stainless steel, quietly evolved until bottling in early December. – Winemaker's note
The 2024 growing season kept us on our toes. It began with a very wet start, as December and early January brought record rainfall - meaning disease pressure was high. Then a dramatic shift: February and March turned into the driest on record, characterised by warm, dry days that compressed the ripening period. Luckily, the nights stayed relatively cool, preserving natural acidity and balance - a great pay off for an intense harvest period!
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Denton |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
Denton Shed Cabernet Sauvignon
Our 27 year old Cabernet vines are located on the warmer northwestern slope of Denton View Hill—Block 2—starting near the top at around 140 meters elevation, with long, sweeping rows that stretch all the way down to the dam at the bottom, finishing at 105 meters.
We picked the fruit in the first week of April, giving a corner of each one-tonne fermenter the classic foot-stomp treatment before sealing it up for some carbonic maceration magic. After 11 days, we destemmed the fruit into a large stainless-steel fermenter to finish, with gentle pump-overs twice daily for another two weeks. From there, it was pressed off skins into a mix of old puncheons and stainless steel, quietly evolved until bottling in early December. – Winemaker's note
The 2024 growing season kept us on our toes. It began with a very wet start, as December and early January brought record rainfall - meaning disease pressure was high. Then a dramatic shift: February and March turned into the driest on record, characterised by warm, dry days that compressed the ripening period. Luckily, the nights stayed relatively cool, preserving natural acidity and balance - a great pay off for an intense harvest period!
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