Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Yarra Yering Dry Red No 3 2022
Yarra Yering Dry Red No 3 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – Other Reds & Blends of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. PR writes: A blend of 35/35/12/7/6/5% touriga nacional/tinta cão/tinta amarela/tinta roriz/alvarelhão/sousão, all sourced from 1990 plantings. A deserved winner of seven trophies across three shows last year, including being in the final Jimmy Watson lineup at the Melbourne Royal Wine Awards for the second year in a row. From its brilliant crimson purple colour to aromas of satsuma plums, wild berries and spice, there's a lot to love. Concentrated and flavoursome, yet balanced and very long with persistent and subtle tannins attesting to a wine that will age beautifully over at least the next 10 years. – Panel Decision, August 2024
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – Other Reds & Blends of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. PR writes: A blend of 35/35/12/7/6/5% touriga nacional/tinta cão/tinta amarela/tinta roriz/alvarelhão/sousão, all sourced from 1990 plantings. A deserved winner of seven trophies across three shows last year, including being in the final Jimmy Watson lineup at the Melbourne Royal Wine Awards for the second year in a row. From its brilliant crimson purple colour to aromas of satsuma plums, wild berries and spice, there's a lot to love. Concentrated and flavoursome, yet balanced and very long with persistent and subtle tannins attesting to a wine that will age beautifully over at least the next 10 years. – Panel Decision, August 2024
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Yarra Yering Dry Red No 3 2022
Limited to 12 bottles only! Grab yours while supplies last!
Award Winning Varietal (Other Reds & Blends) of the Year
- 2025 Halliday Wine Companion
98 Points - 2025 Halliday Wine Companion
Trophy Winner (Best Red Blend of Show)
- 2023 Royal Qld Wine Show
Trophy (Best Red Blend) - 2023 Melbourne Royal Wine Awards
"Super lifted and complex on the nose - Lavender, satsuma plum and balsamic. Summer berries, plums and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy. Tinta Roriz brings a savoury depth to the palate to compliment the Tinta Amarela’s floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens, brightens and drives the long palate. Wonderfully complex and yet medium bodied.
Varietals
38% Touriga Naçional, 30% Tinta Cão, 10% Tinta Roriz, 10% Tinta Amarela, 6% Alvarelhão & 6% Sousão.
Region
Yarra Valley, Victoria.
Winemaking
The last fruit to be harvested from the vineyard. Hand-picked and destemmed together some parcels in a ‘field blend’ style retaining as many whole berries as possible. The first working of the must is with the feet as in a traditional lagar in Portugal to extract tannins from both skins and seeds. Gentle pressing
Vines
Fruit was sourced from 1990 New Territories planting of classic Portuguese grape varieties on a rocky terraced hillside."
| Type | Red Wine |
|---|---|
| Varietal(s) | Touriga Nacional Tinta Cao Tinta Amarela Tinta Roriz Alvarelhao |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Yarra Yering |
| Vintage | 2022 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
