All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and always changing. Aromas are intensely floral, with ripe citrus, pear and other orchard fruits mingling with minerality. On the palate these same notes come through in an opulent, irresistable density that nevertheless finishes lifted and fresh.
Florent recommends serving Quarts de Chaume as an apertif with foie gras, rillette canapes or chicken liver, blue cheeses such as Roquefort and Gorgonzola, and ‘white desserts,’ such as poached pears or peaches with creme anglaise.
“Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There’s sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine.” - 97 pts, C.W., 2/2021, Wine and Spirits