We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Navaherrerros is the 'village' Grenache (100%), sourced from a range of the Estate's single vineyards. Through different soils, orientations, microclimates, etc., Marc Isart is aiming to bottle the 'spirit' of San Martín de Valdeiglesias. The age of the vines range from 40 to 80 years old and vinification takes place in large format wood, stainless steel and/or concrete tanks, depending on the qualities of each site in each vintage. Some whole bunches are retained, again proportionate with the style of the vintage, and the wine is bottled without fining or filtering. The minimal oak influence means that purity and red berry freshness take the lead. Flaunting the Pinot-esque side of mountain Garnacha's personality, this is a super sophisticated wine for the price, with a soaring perfume of red fruits, violets and something like hot rocks and well as a gentle structure and complexity from the 35-60 day fermentation. The palate is layered but crunchy, with the same notes as the nose as well as deft, sleek, rocky tannins. Stands out for its superb definition, freshness and savoury finesse.
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.