Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 21. Disg. Mar 25) (1500ml)

Name: Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 21. Disg. Mar 25) (1500ml)
Brand: Agrapart
SKU: BIB25218-1500
Price: 546.45 AUD
Availability: InStock

$546.45 ~~$607.16~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

This is 100% Grand Cru, with the fruit sourced only from great sites across four revered villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key factor in quality with the average age of the plantings at more than 50 years.

This release is based on 2020 and 2019, with the reserve wine making up a remarkable 80% of the cuvée—another key to the quality. So, two outstanding Champagne vintages. After natural fermentation, half the wine matured in large-format, neutral oak and spent more than 36 months on lees. Dosage is limited to 5 g/L and disgorgement was carried out by hand in March 2024.

These winemaking standards―combined with organic viticulture―set a standard far higher than any Grande Marque prestige cuvée we know of. It’s another disgorgement that is flat-out stunning. Perhaps this is down to the quality of the vintages involved, or perhaps it’s the dominance of reserve wines in the blend. Regardless, it’s evidence of a stellar grower in perpetual movement. It is wonderful now and will, as always, benefit from another year under cork. The reviews refer to last year’s disgorgement."

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	France
Region	Champagne
Appellation	Champagne Grand Cru
Brand	Agrapart

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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