Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Champagne Devaux Stenope ‘Chapoutier Collaboration’ 2012
10% Off discount already applied, no coupon code required.Champagne Devaux Stenope ‘Chapoutier Collaboration’ 2012 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Suckling – Great intensity & complexity here. Excellent length & serious depth of flavor. There are notes of hazelnuts & hints of plum & stonefruit. This is cracking champagne which is drinking superbly now but still has many years ahead.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Suckling – Great intensity & complexity here. Excellent length & serious depth of flavor. There are notes of hazelnuts & hints of plum & stonefruit. This is cracking champagne which is drinking superbly now but still has many years ahead.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Champagne Devaux Stenope ‘Chapoutier Collaboration’ 2012
Stenope is a unique collaboration between Champagne Devaux & Rhone valley producer Michel Chapoutier, the ethos is to make the finest Champagne every year & the fruit is sourced from the finest vineyards in Les Ricey for the Pinot Noir (52%) & Chardonnay (48%) from Montgueux (known as the Montrachet of the South ) & a small parcel from Cote des Blanc – Chouilly planted in 1911. Vinification take place in 300 litre barrels that are produced from the Champagne – Ardene region, the Champagne is aged for 10 years on lees dosage is 5 grams.
Elegant & fine nose with floral, white fruit & citrus notes followed by chocolate & roasted almond notes. On the palate creamy notes supported by lemon zest & bergamot, with slightly candied fruits, brioche and warm bread. The finish is smooth & fresh – production 6,215 bottles for 2012 – Note from Champagne Devaux
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Noir Chardonnay |
| Country | France |
| Region | Champagne |
| Brand | Champagne Devaux |
| Vintage | 2012 |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.
