We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in traditional Burgundian 228 litres barrels during 15 months with around 20% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
|Brand||Chateau De Chamirey|