Cigliuti Barbera Serraboella 2015
100% Barbera from 25-year-old vines on clayey soils on the Campass vineyard in the Serraboella cru, 350 m above sea level. Fermented in steel vats at controlled temperatures followed by 18 months maturing in new and second-use French oak barriques.
The Wine Front – Bold style here. Spicy oak, dark chocolate and dark cherry, floral perfume and a little new leather and lift. It’s medium to full bodied, ripe and full of flavour, with grainy tannin, a certain juicy tang, and a fair old finish.
Antonio Galloni/Vinous – The 2013 Barbera d'Alba Campass emerges from a single parcel within the Cigliuti family's Serraboella's vineyard. Dark, juicy and explosive, the 2013 hits all the right notes, with tons of intensity and exceptional overall balance. Aging in French oak, 50% new, gives the wine soft contours while bringing out the best of this fruit. Lavender, mint and violets round out the dark, super-inviting finish.
In a mixed or straight case: $47.49
World Wine lists more than 2000 not widely distributed wines from around the world... To be able to supply all these wines to you we rely on wholesalers who sometimes do run out of stock without informing us.
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